Restaurant Gasthaus Weisses Rössl
Restaurant Gasthaus Weisses Rössl
Foodie culture Hotel Weisses Rössl Innsbruck Tyrol

THE Innsbruck Inn

Food with tradition and flair

Wood-panelled parlours. Thick walls. 600 years of hospitality and dining culture combining tradition and modernity. Honouring (great) grandma’s cooking rituals just as much as top international cuisine. Celebrating regionality, seasonality and freshness every single day, almost around the clock. An Innsbruck Inn that brings people together: young and old. Home cooking and international gourmet delights.

Whether it’s hearty soups, gröstl variations or offal: (great) grandma’s influence can be experienced with all the senses at Innsbruck’s Weisses Rössl inn. Yet the owner himself, together with head chef Hans and his team, surprises guests with special delicacies. Be it the beef tartar from Tyrolean Alpine ox. Be it the tender escargots. Be it the game from our own hunt or the Kaiserschmarrn shredded pancakes and Palatschinken crepes to crown the culinary experience.

The Innsbruck
Old Town Inn

The culinary excellence of Tyrol: homemade cooking and at times unconventional palate pleasers go hand in hand…

Also open air with plenty of flair – sun terrace included!

Inside, the three historic wooden parlours with their contemporary design entice you with homely Tyrolean food and wine culture. And outside? The Innsbruck Weisses Rössl Inn with its large sun terrace draws open-air lovers under its spell.

Hearty, modern and snazzy with crisp salads, ice cream pancakes, frappés and sparkling drinks to satisfy your joie de vivre… Right in the heart of Innsbruck’s Old Town, just a few steps away from the Golden Roof, this is: cult and culture rolled into one.

Gasthaus Restaurant Weisses Rössl Innsbruck
Gasthaus Restaurant Weisses Rössl Innsbruck
Gasthaus Restaurant Weisses Rössl Innsbruck


Monday to Saturday:
Lunch from 11:45 to 14:30
Dinner from 18:00 to 22:00

Sundays & bank holidays:
Day off