Wood-panelled parlours. Thick walls. 600 years of hospitality and dining culture combining tradition and modernity. Honouring (great) grandma’s cooking rituals just as much as top international cuisine. Celebrating regionality, seasonality and freshness every single day, almost around the clock. An Innsbruck Inn that brings people together: young and old. Home cooking and international gourmet delights.
Whether it’s hearty soups, gröstl variations or offal: (great) grandma’s influence can be experienced with all the senses at Innsbruck’s Weisses Rössl inn. Yet the owner himself, together with head chef Hans and his team, surprises guests with special delicacies. Be it the beef tartar from Tyrolean Alpine ox. Be it the tender escargots. Be it the game from our own hunt or the Kaiserschmarrn shredded pancakes and Palatschinken crepes to crown the culinary experience.